Current Menus

Dining Time Frames

We have allocated the following time-frames for guests to dine at Local:

1-4 Guests: 1.5 hours

5 or more Guests: 2 hours

Lunch and Bar guests: 1-1.5 hours

Adhering to these time-frames will allow our staff time to sanitize the restaurant between guests, keeping you and our staff safe.

Cocktails and Beer

Libations

House Creations

Matilda {11}
grand teton vodka, brovo curacao, lemon juice, cranberry, cardamom bitters

Katinka Punch {14}
earl grey infused wyoming whiskey, graham’s six grapes port, lemon (milk wash)

Ambiturner {11}
stillworks vodka, st germain, grapefruit juice, lime juice

Piano Key Necktie {14}
wild turkey rarebreed whiskey, spiced maple syrup, lemon juice, orange bitters, prosecco

Derelict {14}
green chartreuse, lime juice, pineapple juice, coconut cream, lucky falernum, thai basil, serrano pepper

Old School Walk-Off {12}
diplomatico rum, pineapple, ancho reyes chile liqueur, lime juice, simple syrup

Blue Steel {12}
jalapeno infused lunazul tequila, brovo orange curacao, lime juice, pineapple, coconut cream

Eugoogalizer {14}
bombay gin, lemon juice, raspberry syrup, egg white

Classics

Huckleberry Old Fashioned {12}
huckleberry infused wyoming whiskey bourbon, maple syrup, orange & angostura bitters

The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries

Reserve Libations

Tequila Old Fashioned {60}

Don Julio 1942 Tequila, agave, mole bitters

Upgrade to Codio Extra Anejo +60

Draft Beer

PBR Pabst Brewing {6}

Spaten Franziskaner Brau Brewing {8}

Tank 7 American Saison Boulevard Brewing Co. {8}

Old Faithful Ale Grand Teton Brewing {7}

Teton Range Juicy IPA Grand Teton Brewing {7}

Jenny Lake Lager Snake River Brewing {7}

Cerveza De Rio Wildlife Brewing {7}

Local’s Pilot Series Snake River Brewing {7}

Melvin IPA Melvin Brewing {8}

Mighty Bison Brown Wildlife Brewery {7}

Cold Smoke Scotch Ale KettleHouse Brewery {7}

Guinness Stout {7}

Not Draft Beer

Delirium Tremens Belgian Strong Pale Ale {10}

The Walrus Roadhouse Brewing Co. {7}

Transplant Highpoint Cider (GF) {8}

Farmstead Teton Pet-nat Cider 500ml {22)

Devilito Belgian Ale Gruner Brothers {7}

Montucky Cold Snacks {6}

Omission Pale Ale (GF) {7}

Budweiser {6}

Bud Light {6}

Coors Light {6}

Michelob Ultra {6}

St. Pauli Girl (NA) {7}

Lunch Menu – 11:30 to 2:30

Appetizers

French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton

Local Beef Chili {cup 8/bowl 12}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar

Local Fries {sm 7/ lrg 9}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Local Wings {14}
8 wings in a buffalo dipping sauce

Shrimp Cocktail {21}
sous vide jumbo shrimp, house cocktail sauce and lemon

Beef “Flintstone” Rib {64}
family style 24oz house-smoked and soy glazed rib with kimchi slaw, sweet chile sauce and spicy mustard

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Herb Roasted Bone Marrow {18}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {8 EA}
house bloody mary, vodka and celery salt GF

Charcuterie {3 for 18 • 6 for 30}

served with house condiments and baguette

MEATS

game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)

CHEESES

teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)

Salads

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Crispy Duck Salad {20}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Salad {18}
house-smoked Idaho rainbow trout, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette

Lobster Salad {32}
1/2 butter poached Maine lobster tail, mixed greens, crispy prosciutto, avocado, cucumbers, cherry tomatoes, shaved radish and citrus vinaigrette {full tail +12} GF

Cobb Salad {16}
romaine, avocado, spinach, sliced egg, house-cured bacon, cherry tomatoes and bleu cheese dressing

Winter Panzanella Steak Salad {22}
garlic and rosemary sous vide 4oz petite filet mignon, oven roasted tomatoes, cucumbers, burrata cheese, arugula, garlic focaccia croutons and balsamic vinaigrette (house temp is medium)

Burgers

Local Burger {single – 12/ double – 14/ triple – 16}
our signature flat-top burger

Buffalo Burger {18}
half pound, house-ground, Idaho buffalo

Steak Burger {20}
half pound, custom blend of ground ribeye, new york and filet mignon

Veggie Burger {15}
roasted wild mushrooms, black beans and red quinoa

Cheeses $.50 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $.50 each – red onions • caramelized onions • bacon • mushrooms • tomatoes • jalapeños • banana peppers

$1.00 each- fried egg • cabot cheddar • avocado • pimento cheese • foie gras (+$8.00)

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun

SANDWICHES & ENTREES

Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun

Reuben {18}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye

Crispy Chicken Sandwich {16}
pickle brined organic chicken breast, pickles, aioli, buffalo sauce and bibb lettuce on a toasted brioche bun

Wagyu Philly Cheesesteak {18}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}

House-Made Sausage {16}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}

Pork Wraps {16}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF

Steak Frites {22}
8oz grilled hanger steak, chimichurri and local fries

Ribeye {42}
cast iron seared 14oz, double r ranch beef

Dinner Menu – 5 to 9

Oysters

Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {10 EA}
house bloody mary, vodka and celery salt GF

Grilled Oysters {17}
four grilled oysters on the half shell, wagyu compound butter, lemon and chives

Bread and Butter

460 Focaccia {sm 8/lrg 12}
served warm with house compound butter and extra virgin olive oil

Appetizers & Salads

Local Fries {sm 7/lrg 9}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Butter Poached Lobster {30}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette, and chive oil GF

Herb Roasted Bone Marrow {18}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton

Bacon Wedge Salad {15}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Caesar Salad {13}
crisp hearts of romaine, garlic roasted focaccia croutons, parmesan and caesar dressing

Arugula Salad {13}
baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Entrees & Steaks

Chef’s Burger {24}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}

Beef Bolognese {32}
house-ground local grass-fed beef, fresh pappardelle pasta, crispy parsley and grated parmigiano reggiano

Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce

Crispy Pork Shank {36}
10 oz snake river farms confit pork shank, white cheddar grits and salsa verde

Blackened Trout {30}
pan seared rainbow trout, white cheddar grits and a creole lobster cream sauce GF

Butternut Squash “Risotto” {28}
roasted butternut squash, balsamic roasted cippolini onions, toasted hazelnuts and parmiginao reggiano GF (can be made vegan upon request)

Filet Mignon {46}
8oz, double r ranch beef

Ribeye {42}
14oz, double r ranch beef

Wagyu New York Strip {55}
12oz, allison ranch wagyu

Elk Chop {50}
12oz, bone in rocky mountain elk chop

Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo

Tomahawk Ribeye for Two {122}
32oz, double r ranch beef

Butcher’s Cut {MP}
ask your server for tonight’s selection

Sides & Sauces

Sides
8 Each

Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sautéed Spinach
Duck Fat New Potatoes & Horseradish Creme Fraiche
Over Roasted Beets with Point Reyes Bleu Cheese & Balsamic

Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce

Foie Gras Torchon {+8}
Butter Poached Lobster Tail {+55}
Bone Marrow {+8}
Wagyu Umami Butter {+4}

Local Bar Menu – 2:30 to Close – Bar Area Only

Bar Burgers & Sandwiches

Custom Built Burgers

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.

Local Burger {single – 12/ double – 14/ triple – 16}
our signature flat-top burger

Buffalo Burger {18}
all natural montana-raised buffalo

Steak Burger {20}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {15}
roasted wild mushrooms, black beans and red quinoa

Crispy Duck Salad {20}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Pork Wraps {16}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {16}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}

Wagyu Philly Cheesesteak {18}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {42}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}

Small Bites & Shared Appetizers

Local Fries {sm 6 • lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {8 EA}
house bloody mary, vodka and celery salt GF

Butter Poached Lobster {30}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette and chive oil GF

Shrimp Cocktail {21}
sous vide jumbo shrimp, house cocktail sauce and lemon

Beef “Flintstone” Rib {64}
family style 24oz house-smoked and soy glazed rib with kimchi slaw, sweet chile sauce and spicy mustard

Herb Roasted Bone Marrow {18}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli

French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton

Local Wings {12}
8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)

{served with house-made mustards, house-marinated olives & condiments}

Dessert at Local

Desserts

Chocolate Bananas Foster Bread Pudding {14}
served warm with brown butter banana caramel and whipped cream

Huckleberry Corn Cake {12}
earl grey lemon syrup and whipped mascarpone

Chocolate Budino {12}
fresh fruit and whipped cream GF

Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest

Seasonal Sorbet & Ice Cream {8}
served with almond biscotti

Cheese Plate {6 for 18 / 6 for 30}

with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow)

{served with house-made mustards & condiments}

Digestif

Averna Amaro {9}
Cynar {10}
Amaro Montenegro {10}
Amaro Nonino Quintessentia {14}
Green Chartreuse {18}
Yellow Chartreuse {18}
Cocchi, Americano {19}

Dessert Wine

Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
Dow’s 20 yr Tawny {16}
Cocchi, Barolo Chinato {19}

Cognac and Brandy

Courvoisier VS {8}
Hennessy VS {10}
Pear Williams Purkard Eau De Vie {10}
La Diablada Pisco {12}
Germain Robin Craft Method {15}

Wine and Whiskey

Our wine menu changes often, please view our list of the most recent offerings.

View Our Wine List

Reserve Wine List

Whiskey List