Current Menus

Dining Time Frames

We have allocated the following time-frames for guests to dine at Local:

1-4 Guests: 1.5 hours

5 or more Guests: 2 hours

Lunch and Bar guests: 1-1.5 hours

Adhering to these time-frames will allow our staff time to sanitize the restaurant between guests, keeping you and our staff safe.

Cocktails and Beer

Libations

House Creations

Mrs. Wilson {10}
grand teton huckleberry vodka, st germain elderflower liquer, lemon juice

A Happy Mistake {10}
amaro montenegro, dolin genepy chamois, liqueur, brovo orange curacao, lemon juice, passion fruit puree, grapefruit zest

Humidora {12}
absaroka double cask gin, del maguey vida mezcal, lime juice, simple syrup, peychaud’s bitters

Teton Flyer {12}
bacardi superior rum, smith & cross, campari, pineapple, lime juice, maple syrup

Classics

Cucumber Gimlet {12}
hendricks gin, lime juice, cucumber, simple

Red Wine Margarita {12}
silver tequila, lime juice, agave syrup, william knuttle merlot

Oaxaca Old Fashioned {14}
codigo 1530 blanco rosa tequila, del maguey vida mezcal, agave syrup, grapefruit bitters

Huckleberry Old Fashioned {12}
huckleberry infused wyoming whiskey bourbon, maple syrup, orange & angostura bitters

The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries

Reserve Libations

Wyoming Manhattan {90}
wyoming whiskey barrel strength bourbon, carpano antica sweet vermouth, angostura & orange bitters, brandied cherries

1942 Margarita {38}
don julio 1942, cointreau, lime, salt

Draft Beer

PBR Pabst Brewing {4}

Spaten Franziskaner Brau Brewing {7}

Tank 7 American Saison Boulevard Brewing Co. {7}

Old Faithful Ale Grand Teton Brewing {6}

Teton Range Juicy IPA Grand Teton Brewing {6}

Jenny Lake Lager Snake River Brewing {6}

Rotating Tap Wildlife Brewing {6}

Local’s Pilot Series Snake River Brewing {6}

Melvin IPA Melvin Brewing {6}

Mighty Bison Brown Wildlife Brewery {6}

Cold Smoke Scotch Ale KettleHouse Brewery {6}

Guinness Stout {6}

Not Draft Beer

Delirium Tremens Belgian Strong Pale Ale {10}

The Walrus Roadhouse Brewing Co. {6}

Stella Artois Cider {6}

Farmstead Teton Pet-nat Cider 500ml {22)

Pacifico Mexican Lager {6.5}

Montucky Cold Snacks {5}

Omission Pale Ale (GF) {6.5}

Budweiser {5}

Bud Light {5}

Coors Light {5}

Michelob Ultra {5}

St. Pauli Girl (NA) {6.5}

Lunch Menu – 11:30 to 2:30

Appetizers

French Onion Soup {13}
caramelized onion broth and gruyere cheese crouton

Local Beef Chili {cup 7/bowl 11}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar

Local Fries {sm 6/ lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces GF
{truffle fries +2/3}

Local Wings {12}
8 wings in a buffalo dipping sauce

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Herb Roasted Bone Marrow {18}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Beef “Flintstone” Rib (serves 2-4) {72}
family style 24oz house-smoked and soy glazed beef rib with kimchi slaw, sweet chile sauce and spicy mustard

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {8 EA}
house bloody mary, vodka and celery salt GF

Charcuterie {3 for 18 • 6 for 30}

served with house condiments and baguette

MEATS

game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)

CHEESES

teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)

Salads

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Crispy Duck Salad {18}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette

Smoked Trout Nicoise Salad {18}
house-smoked Idaho rainbow trout, green beans, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette

Lobster Salad {20}
1/2 butter poached Maine lobster tail, mixed greens, blackened corn, crispy prosciutto, avocado, cucumbers, cherry tomatoes, shaved radish and citrus vinaigrette {full tail +12} GF

Cobb Salad {15}
romaine, avocado, spinach, sliced egg, house-cured bacon, cherry tomatoes and bleu cheese dressing

Panzanella Steak Salad {18}
garlic and rosemary sous vide 4oz petite filet mignon, heirloom tomatoes, burrata cheese, cucumbers, basil, arugula, garlic focaccia croutons, aged balsamic and extra virgin olive oil (house temp is medium)

Burgers

Local Burger {single – 11/ double – 13/ triple – 15}
our signature flat-top burger

Buffalo Burger {17}
half pound, house-ground, Idaho buffalo

Steak Burger {17}
half pound, custom blend of ground ribeye, new york and filet mignon

Veggie Burger {14}
roasted wild mushrooms, black beans and red quinoa

Cheeses $.50 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $.50 each – red onions • caramelized onions • bacon • mushrooms • tomatoes • jalapeños • banana peppers

$1.00 each- fried egg • cabot cheddar • avocado • pimento cheese • foie gras (+$8.00)

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun

SANDWICHES & ENTREES

Wagyu Steak Sandwich {20}
house-smoked and sliced snake river farms beef sirloin, red chile bbq sauce, house coleslaw and house pickles on a toasted brioche bun

Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun

Reuben {16}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye

Crispy Chicken Sandwich {16}
pickle brined organic chicken breast, pickles, aioli, buffalo sauce and bibb lettuce on a toasted brioche bun

Wagyu Philly Cheesesteak {15}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}

House-Made Sausage {14}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}

Pork Wraps {16}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF

Steak Frites {22}
8oz grilled hanger steak, chimichurri and local fries

Ribeye {40}
cast iron seared 14oz, double r ranch beef

Dinner Menu – 5 to 9

Oysters

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {8 EA}
house bloody mary, vodka and celery salt GF

Grilled Oysters {15}
four grilled oysters on the half shell, wagyu compound butter, lemon and chives

Bread and Butter

460 Focaccia {sm 8/lrg 12}
served warm with house compound butter and extra virgin olive oil

Appetizers & Salads

Local Fries {sm 6/lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli

Butter Poached Lobster {18}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, blackened corn, crispy prosciutto, whole grain mustard vinaigrette, chive oil and watercress GF

Herb Roasted Bone Marrow {18}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Bacon Wedge Salad {14}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing

Caprese Salad {16}
heirloom tomatoes, burrata cheese, basil, extra virgin olive oil, sea salt and balsamic reduction GF

Caesar Salad {12}
crisp hearts of romaine, garlic roasted foccacia croutons, parmesan and caesar dressing

Arugula Salad {12}
baby arugula, parmesan, lemon and extra virgin olive oil GF

Handcrafted Charcuterie

3 for 18 • 6 for 30

Meats

game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional

{served with house-made condiments}

Entrees & Steaks

Chef’s Burger {19}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}

Beef Bolognese {30}
house-ground local grass-fed beef, fresh garganelli pasta, crispy parsley and grated parmigiano reggiano

Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce

Smoked Wagyu Sirloin {42}
snake river farms beef, red chile bbq sauce, brussels sprouts slaw, blackened corn and white cheddar anson mills grits GF

Trout Amandine {28}
pan seared rainbow trout, french green beans, toasted almonds, brown butter and lemon

Wild Alaskan Halibut {38}
pan seared halibut, grilled asparagus, buttermilk mashed potatoes and lobster cream sauce GF

Chicken Marsala {28}
sauteed airline chicken breast, buttermilk mashed potatoes, french green beans and marsala sauce GF

Filet Mignon {46}
8oz, double r ranch beef

Ribeye {40}
14oz, double r ranch beef

Wagyu New York Strip {48}
12oz, allison ranch wagyu

Elk Chop {46}
12oz, bone in rocky mountain elk chop

Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo

Tomahawk Ribeye for Two {122}
32oz, double r ranch beef

Butcher’s Cut {MP}
ask your server for tonight’s selection

Sides & Sauces

Sides
6 Each

Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Grilled Asparagus & Sauce Bearnaise
Duck Fat New Potatoes & Horseradish Creme Fraiche

Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce

Foie Gras Torchon {+8}
Butter Poached Lobster Tail {+28}
Bone Marrow {+8}
Bleu Cheese Compound Butter {+3}

Local Bar Menu – 2:30 to Close – Bar Area Only

Bar Burgers & Sandwiches

Custom Built Burgers

Cheeses $.50 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $.50 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • bacon • banana peppers

$1 each – cabot cheddar • avocado • fried egg • pimento cheese • foie gras {+8}

All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.

Local Burger {single – 11/ double – 13/ triple – 15}
our signature flat-top burger

Buffalo Burger {17}
all natural montana-raised buffalo

Steak Burger {17}
hand pattied custom blend of ground ribeye, new york & filet mignon

Veggie Burger {14}
roasted wild mushrooms, black beans and red quinoa

Crispy Duck Salad {18}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette

Pork Wraps {16}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF

House-Made Sausage {14}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}

Wagyu Philly Cheesesteak {15}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}

Steak Frites {22}
grilled 8oz hanger steak, chimichurri and local fries GF

Cast Iron Seared Ribeye {40}
14 oz double R ranch ribeye and house compound butter GF

Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}

Small Bites & Shared Appetizers

Local Fries {sm 6 • lrg 8}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}

Oysters on the Half Shell {18/36}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF

Oyster Shooters {8 EA}
house bloody mary, vodka and celery salt GF

Butter Poached Lobster {16}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette, chive oil and watercress GF

Herb Roasted Bone Marrow {17}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette

Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli

French Onion Soup {13}
onion broth, gruyere cheese and grilled baguette

Local Wings {11}
8 wings in a buffalo hot sauce

Crispy Mac & Cheese Bites {10}
fried mac and cheese bites and cheddar fondue

Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}

Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)

{served with house-made mustards, house-marinated olives & condiments}

Dessert at Local

Desserts

Chocolate Bananas Foster Bread Pudding {14}
served warm with brown butter banana caramel and whipped cream

Huckleberry Corn Cake {12}
earl grey lemon syrup and whipped mascarpone

Chocolate Budino {12}
fresh fruit and whipped cream GF

Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest

Seasonal Sorbet & Ice Cream {8}
served with almond biscotti

Cheese Plate {6 for 18 / 6 for 30}

with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette

teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow)

{served with house-made mustards & condiments}

Digestif

Averna Amaro {8}
Cynar {8}
Cocchi “Dopo Teatro” Vermouth Amaro {9}
Poe Wines, Vin d’Orange Citrus Vermouth {10}
Amaro Nonino Quintessentia {11}
Cocchi, Americano {13}
Mattiasson, Sweet Vermouth {14}
Nonino, Grappa di Moscato {16}

Cognac and Brandy

Courvoisier VS {8}
Pear Williams Purkard Eau De Vie {10}
Hennessy Privilege VSOP {12}
Remy Martin VSOP {12}
Germain Robin Craft Method {15}

Dessert Wine

Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Henriques & Henriques, Special Dry 5 year Madeira {10}
Dow’s 20 yr Tawny {12}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Cocchi, Barolo Chinato {14}
’04 Graham’s, Malvedos {14}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
RP20 Tawny {20}

Wine and Whiskey

Our wine menu changes often, please view our list of the most recent offerings.

View Our Wine List

Reserve Wine List

Whiskey List

Current Menus

Cocktails and Beer

Libations

House Creations

Classics

Reserve Libations

Draft Beer

Not Draft Beer

Lunch Menu – 11:30 to 2:30

Appetizers

Charcuterie {3 for 18 • 6 for 30}

Salads

Burgers

SANDWICHES & ENTREES

Dinner Menu – 5 to 9

Oysters

Bread and Butter

Appetizers & Salads

Handcrafted Charcuterie

Entrees & Steaks

Sides & Sauces

Local Bar Menu – 2:30 to Close – Bar Area Only

Bar Burgers & Sandwiches

Small Bites & Shared Appetizers

Dessert at Local

Desserts

Digestif

Cognac and Brandy

Dessert Wine

Wine and Whiskey

RESERVATIONS 307.201.1717

HOURS

Happy Hour

Gift Certificates