Cocktails and Beer
Libations
House Creations
Einhorn {14}
highwater vodka, grapefruit juice, st germaine, lime juice
Finkel {14}
great grey gin, pear williams brandy, lemon juice, ginger syrup
Alllrighty Then {14}
lemongrass infused flor de cana rum, coconut cream, thai basil, lime juice
Like a Glove {14}
plantation rum, pineapple rum, maple syrup, chocolate bitters, orange bitters, orange peel garnish
Tom Ace {12}
beefeater gin, lemon juice, earl grey simple, lavender bitters
Shikaka {16}
casa noble tequila, brovo curacao, lime juice, yuzu juice, simple syrup
Helpy Helperton {16}
green chartreuse, lime juice, simple syrup
Laces Out {14}
smith and cross crum, aperol, lemon, amaro nonino
Mr Perfect {14}
rittenhouse rye, averna, allspice dram, angostura bitters
Snowflake {14}
pear williams brandy, elijah craig, lime juice, simple syrup, egg white, genopy, peychauds bitters, grated nutmeg
Classics
Huckleberry Old Fashioned {14}
huckleberry infused wyoming whiskey bourbon, maple syrup, orange & angostura bitters
The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries
Draft Beer
Spaten Franziskaner Brau Brewing {8}
Highwayman Pilsner Roadhouse Brewing {7}
Old Faithful Ale Grand Teton Brewing {7}
Cerveza De Rio Wildlife Brewing {7}
Loose Boots Roadhouse Brewing {7}
‘Tis the Saison Snake River Brewing {7}
Jenny Lake Lager Snake River Brewing {7}
Teton Range Juicy IPA Grand Teton Brewing {7}
Melvin IPA Melvin Brewing {8}
Saddle Bronc Brown Ale Black Tooth Brewing {7}
Cold Smoke Scotch Ale KettleHouse Brewery {7}
Guinness Stout {7}
Not Draft Beer
Incredible Pulp Blood Orange EPA Boneyard Beer {7}
The Walrus Roadhouse Brewing Co. {7}
Sour Rose Crooked Stave {7}
Transplant Highpoint Cider (GF) {8}
Farmstead Teton Pet-nat Cider 500ml {22)
Devilito Belgian Ale Gruner Brothers {7}
Drumroll APA Odell Brewing {7}
Montucky Cold Snacks {6}
Budweiser {6}
Bud Light {6}
Coors Light {6}
Michelob Ultra {6}
O’Douls (NA) {7}
Lunch Menu – 11:30 to 2:30
Appetizers
French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton
Local Beef Chili {cup 8/bowl 12}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar
Local Fries {sm 7/ lrg 9}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Local Wings {16}
8 wings in a buffalo dipping sauce
Crispy Mac & Cheese Bites {12}
fried mac and cheese bites and cheddar fondue
Shrimp Cocktail {21}
sous vide jumbo shrimp, house cocktail sauce and lemon
Beef “Flintstone” Rib {64}
family style 24oz house-smoked and soy glazed rib with kimchi slaw, sweet chile sauce and spicy mustard
Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli
Herb Roasted Bone Marrow {18}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {8 EA}
house bloody mary, vodka and celery salt GF
Charcuterie {3 for 18 • 6 for 30}
served with house condiments and baguette
MEATS
game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)
CHEESES
teton tomme (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • pepato (sheep) • humboldt fog (goat) • pimento (cow)
Salads
Crispy Duck Salad {20}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette
Smoked Trout Salad {18}
house-smoked Idaho rainbow trout, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette
Lobster Salad {32}
1/2 butter poached Maine lobster tail, grilled corn, avocado, watermelon radish, cucumbers, heirloom cherry tomatoes, arugula and citrus vinaigrette {full tail +27} GF
Cobb Salad {16}
crisp romaine, avocado, radish, house cured pork belly, sliced egg, cherry tomatoes and bleu cheese dressing GF
Panzanella Steak Salad {22}
garlic and rosemary sous vide 4oz petite filet mignon, heirloom tomatoes, burrata cheese, cucumbers, basil arugula, garlic focaccia croutons, aged balsamic and extra virgin olive oil (house temp is medium)
Burgers
Local Burger {single – 13/ double – 15/ triple – 18}
our signature flat-top burger
Buffalo Burger {18}
half pound, house-ground, Idaho buffalo
Steak Burger {20}
half pound, custom blend of ground ribeye, new york and filet mignon
Veggie Burger {15}
roasted wild mushrooms, black beans and red quinoa
Cheeses $1 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $1 each – red onions • caramelized onions • mushrooms • tomatoes • jalapeños • banana peppers
$2.00 each- fried egg • cabot cheddar • bacon • avocado • pimento cheese • foie gras (+$8.00)
All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun
SANDWICHES & ENTREES
Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun
Reuben {18}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye
Crispy Chicken Sandwich {18}
pickle brined organic chicken breast, pickles, aioli, buffalo sauce and bibb lettuce on a toasted brioche bun
Wagyu Philly Cheesesteak {18}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$.50}
House-Made Sausage {16}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}
Pork Wraps {16}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF
Steak Frites {24}
8oz grilled hanger steak, chimichurri and local fries
Cast Iron Seared T-Bone {46}
16oz black angus beef with house compound butter
Dinner Menu – 5 to 9
Oysters
Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {10 EA}
house bloody mary, vodka and celery salt GF
Bread and Butter
460 Focaccia {sm 8/lrg 12}
served warm with house compound butter and extra virgin olive oil
Appetizers & Salads
Local Fries {sm 7/lrg 9}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and black garlic aioli
Butter Poached Lobster {30}
1/2 Maine lobster tail, grilled corn, duck fat roasted new potatoes, radish, and a cilantro-avocado puree GF
Herb Roasted Bone Marrow {18}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette
French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton
Bacon Wedge Salad {15}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing
Caesar Salad {13}
crisp hearts of romaine, garlic roasted focaccia croutons, parmesan and caesar dressing
Arugula Salad {13}
baby arugula, parmesan, lemon and extra virgin olive oil GF
Handcrafted Charcuterie
3 for 18 • 6 for 30
Meats
game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}
Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • tar-ghouda (goat) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional
{served with house-made condiments}
Entrees & Steaks
Chef’s Burger {24}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}
Short Rib Pasta {34}
braised lockhart cattle co beef, fresh house-made pappardelle pasta, natural jus, morning dew farms oyster mushrooms, herbed ricotta and pea shoots
Buffalo Wellington {38}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce
Crispy Pork Shank {36}
10 oz snake river farms confit pork shank, chipotle-coriander creamed corn and salsa roja
Trout Amandine {30}
pan seared rainbow trout, french green beans, toasted almonds and a lemon-brown butter sauce GF
Butternut Squash “Risotto” {28}
roasted butternut squash, balsamic roasted cippolini onions, toasted hazelnuts and parmiginao reggiano GF (can be made vegan upon request)
Filet Mignon {46}
8oz, double r ranch beef
Ribeye {42}
14oz, double r ranch beef
T-Bone {46}
16oz, double r ranch beef
Wagyu New York Strip {55}
12oz, allison ranch wagyu
Elk Chop {50}
12oz, bone in rocky mountain elk chop
Dry-Aged Buffalo Cowboy Ribeye {75}
18oz, bone in buffalo
Tomahawk Ribeye for Two {122}
32oz, double r ranch beef
Butcher’s Cut {MP}
ask your server for tonight’s selection
Sides & Sauces
Sides
8 Each
Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sautéed Spinach
Duck Fat New Potatoes & Horseradish Creme Fraiche
Over Roasted Beets with Point Reyes Bleu Cheese & Balsamic
Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce
Foie Gras Torchon {+8}
Butter Poached Lobster Tail {+55}
Bone Marrow {+8}
Wagyu Umami Butter {+4}
Local Bar Menu – 2:30 to Close – Bar Area Only
Bar Burgers & Sandwiches
Custom Built Burgers
Cheeses $1 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $1 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • banana peppers
$2 each – cabot cheddar • avocado • bacon • fried egg • pimento cheese • foie gras {+8}
All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.
Local Burger {single – 13/ double – 15/ triple – 17}
our signature flat-top burger
Buffalo Burger {18}
all natural montana-raised buffalo
Steak Burger {20}
hand pattied custom blend of ground ribeye, new york & filet mignon
Veggie Burger {15}
roasted wild mushrooms, black beans and red quinoa
Crispy Duck Salad {20}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette
Panzanella Steak Salad {22}
garlic and rosemary sous vide 4oz petite filet mignon, heirloom tomatoes, burrata cheese, cucumbers, basil, arugula, garlic focaccia croutons, aged balsamic and extra virgin olive oil (house temp is medium)
Pork Wraps {16}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF
House-Made Sausage {16}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}
Wagyu Philly Cheesesteak {18}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}
Steak Frites {24}
grilled 8oz hanger steak, chimichurri and local fries GF
Cast Iron Seared T-Bone {46}
16oz double R ranch black angus beef and house compound butter GF
Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}
Small Bites & Shared Appetizers
Local Fries {sm 7 • lrg 9}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {10 EA}
house bloody mary, vodka and celery salt GF
Butter Poached Lobster {30}
1/2 Maine lobster tail, duckfat roasted new potatoes, scallions, crispy prosciutto, whole grain mustard vinaigrette and chive oil GF
Shrimp Cocktail {21}
sous vide jumbo shrimp, house cocktail sauce and lemon
Beef “Flintstone” Rib {64}
family style 24oz house-smoked and soy glazed rib with kimchi slaw, sweet chile sauce and spicy mustard
Herb Roasted Bone Marrow {18}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
Buffalo Tartare {18}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and black garlic aioli
French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton
Local Wings {16}
8 wings in a buffalo hot sauce
Crispy Mac & Cheese Bites {12}
fried mac and cheese bites and cheddar fondue
Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}
Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)
{served with house-made mustards, house-marinated olives & condiments}
Dessert at Local
Desserts
Pineapple Upside Down Bread Pudding {15}
baked with coconut milk and served warm with vanilla ice cream
Key Lime Pie {12}
finished with lime zest and whipped mascarpone
Chocolate Budino {12}
fresh fruit and whipped cream GF
Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest
Seasonal Sorbet & Ice Cream {8}
served with almond biscotti
Cheese Plate {6 for 18 / 6 for 30}
with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pimento (cow)
{served with house-made mustards & condiments}
Digestif
Averna Amaro {9}
Cynar {10}
Amaro Montenegro {10}
Amaro Meletti {11}
Amaro Nonino Quintessentia {14}
Green Chartreuse {18}
Fernet Branca {10}
Dessert Wine
Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Vin d’Orange {10}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
Dow’s 20 yr Tawny {16}
Cocchi, Americano {19}
Cocchi, Barolo Chinato {19}
Cognac and Brandy
Courvoisier VS {8}
Hennessy VS {10}
Pear Williams Purkard Eau De Vie {10}
La Diablada Pisco {12}
Germain Robin Craft Method {15}
Wine and Whiskey
Our wine menu changes often, please view our list of the most recent offerings.
