Cocktails and Beer
Libations
House Creations
Case of the Mondays {14}
grand teton vodka, lemon juice, blueberry simple syrup
Channel 9 {14}
stillworks vodka, st germain, sage simple syrup, lemon lavender bitters
Lumbergh {14}
rittenhouse rye, averna, allspice dram, angostura bitters
Fixed the Glitch {14}
black pepper infused lunazul silver tequila, curacao, lime, agave, watermelon
TPS Report {14}
sazerac rye, drambuie, carpano antica, angostura bitters
Red Stapler {14}
bombay sapphire gin, lime, strawberry basil simple syrup
Hawaiian Shirt Day {16}
smith & cross rum, capelletti, bacardi, lemon, coco pina
The Memo {16}
casa noble blanco tequila, lime, grapefruit, aperol, simple syrup
Classics
Huckleberry Old Fashioned {14}
huckleberry infused wyoming whiskey bourbon, maple syrup, orange & angostura bitters
The Local {14}
maker’s mark bourbon, carpano antica, orange bitters, angostura bitters, brandied cherries
Non Alcoholic
Million Dollar Question {12}
chai simple syrup, lime juice, club soda
Piece of Flair {12}
mango puree, lime, honey simple syrup, ginger beer
Draft Beer
Spaten German Lager {8}
Petro Club Pilsner Gruner Brothers {7}
Old Faithful Ale Grand Teton Brewing {7}
Cerveza De Rio Wildlife Brewing {7}
Dead Guy Ale Rogue Brewing {7}
Hike it Out Hefe Snake River Brewing {7}
Jenny Lake Lager Snake River Brewing {7}
Mountain Jam Hazy IPA Roadhouse Brewing {7}
Melvin IPA Melvin Brewing {8}
Saddle Bronc Brown Ale Black Tooth Brewing {7}
Cold Smoke Scotch Ale KettleHouse Brewery {7}
Guinness Stout {7}
Not Draft Beer
Putt Putt Snake River Beer {7}
The Walrus Roadhouse Brewing Co. {7}
Sippin’ Pretty Odell Brewing {7}
Transplant Highpoint Cider (GF) {8}
Farmstead Teton Pet-nat Cider 500ml {22)
Devilito Belgian Ale Gruner Brothers {7}
Little Shandy Beach Gruner Brothers {7}
Drumroll Hazy Pale Ale Odell Brewing {7}
Montucky Cold Snacks {6}
Budweiser {6}
Bud Light {6}
Coors Light {6}
Michelob Ultra {6}
O’Douls (NA) {7}
Lunch Menu – 11:30 to 2:30
Appetizers
French Onion Soup {15}
caramelized onion broth and gruyere cheese crouton
Local Beef Chili {cup 8/bowl 12}
house-ground beef, scallions, chipotle lime sour cream and aged cabot cheddar
Local Fries {sm 8/ lrg 10}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Local Wings {16}
8 wings in a buffalo dipping sauce
Crispy Mac & Cheese Bites {12}
fried mac and cheese bites and cheddar fondue
Shrimp Cocktail {21}
sous vide jumbo shrimp, house cocktail sauce and lemon
Buffalo Tartare {19}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and tarragon vinaigrette
Herb Roasted Bone Marrow {19}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {10 EA}
house bloody mary, vodka and celery salt GF
Charcuterie {3 for 21 • 6 for 36}
served with house condiments and baguette
MEATS
game sausage • prosciutto di parma • truffled salami • beef tongue pastrami • smoked trout rillettes • duck rillettes • smoked kielbasa • foie gras torchon (+8)
CHEESES
ewephoria (sheep) • point reyes blue (cow) • midnight moon (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • humboldt fog (goat) • specialty regional
Salads
Crispy Duck Salad {22}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, cilantro, crispy wontons and miso vinaigrette
Smoked Trout Salad {18}
house-smoked Idaho rainbow trout, arugula, confit fingerling potatoes, nicoise olives, crispy prosciutto, crispy shallots and whole grain mustard vinaigrette
Cobb Salad {16}
crisp romaine, avocado, radish, house cured pork belly, sliced egg, cherry tomatoes and bleu cheese dressing GF
Panzanella Salad {22}
garlic and rosemary sous vide 4oz petite filet mignon, heirloom tomatoes, burrata cheese, cucumbers, basil, arugula, garlic focaccia croutons, aged balsamic and extra virgin olive oil (house temp is medium)
Burgers
Local Burger {single – 15/ double – 17/ triple – 20}
our signature flat-top burger
Buffalo Burger {19}
half pound, house-ground, Idaho buffalo
Steak Burger {20}
half pound, custom blend of ground ribeye, new york and filet mignon
Veggie Burger {15}
roasted wild mushrooms, black beans and red quinoa
Cheeses $1 each – american • white cheddar • pepperjack • brie • bleu • swiss
Toppings $1 each – red onions • caramelized onions • mushrooms • tomatoes • jalapeños • banana peppers
$2.00 each- fried egg • cabot cheddar • bacon • avocado • foie gras (+$8.00)
All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickle, house aioli on a brioche bun
SANDWICHES & ENTREES
Blackened Trout Sandwich {17}
blackened Idaho rainbow trout, house coleslaw, tartar sauce on a brioche bun
Reuben {18}
house-cured beef brisket, swiss cheese, local sauerkraut, thousand island dressing on marble rye
Crispy Chicken Sandwich {18}
pickle brined organic chicken breast, pickles, aioli, buffalo sauce and romaine lettuce on a toasted brioche bun
Wagyu Philly Cheesesteak {20}
shaved new york steak, sautéed onions, white cheddar fondue on an amoroso roll {sautéed peppers, jalapeños, mushrooms banana peppers +$1}
Steak Sandwich {20}
house-smoked and sliced new york stiploin, cabot cheddar, caramelized onions, arugula, bacon onion jam on a grilled ciabatta roll
House-Made Sausage {18}
choice of game sausage or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll {add sautéed onions and peppers +$1; add sauerkraut +$1}
Pork Wraps {18}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and korean bbq sauce GF
Steak Frites {24}
8oz grilled hanger steak, chimichurri and local fries
Ribeye {42}
14oz cast iron seared with house compound butter
Dinner Menu – 5 to 9
Oysters
Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {10 EA}
house bloody mary, vodka and celery salt GF
Bread and Butter
460 Focaccia {sm 8/lrg 12}
served warm with house compound butter and extra virgin olive oil
Appetizers & Salads
Local Fries {sm 8/lrg 10}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Buffalo Tartare {19}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, extra virgin olive oil, lemon and tarragon vinaigrette
Lamb Lollipops {28}
seared new zealand lamb, mint and pea pesto, radish
Herb Roasted Bone Marrow {19}
lockhart cattle co marrow, grilled focaccia and roasted tomato vinaigrette
French Onion Soup {15}
caramelized onion broth and gruyere cheese crouton
Heirloom Tomato Salad {18}
sliced tomatoes, burrata cheese, basil pesto, extra virgin olive oil and balsamic reduction
Bacon Wedge Salad {16}
crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese dressing
Caesar Salad {14}
crisp hearts of romaine, garlic roasted focaccia croutons, parmesan and caesar dressing
Arugula Salad {14}
baby arugula, parmesan, lemon and extra virgin olive oil GF
Handcrafted Charcuterie
3 for 21 • 6 for 36
Meats
game sausage • smoked kielbasa sausage • smoked trout rillettes • duck rillettes • beef tongue pastrami • prosciutto di parma • truffled salami • butcher’s special • foie gras torchon {+2}
Cheeses
ewephoria (sheep) • point reyes blue (cow) • midnight moon (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • humboldt fog (goat) • specialty regional
{served with house-made condiments}
Entrees & Steaks
Chef’s Burger {24}
chef’s blend of ground beef, smoked cheddar, bacon onion jam, arugula, pickles, aioli and hand-cut fries {add foie gras +8}
Rabbit Pappardelle Pasta {34}
white wine braised iowa rabbit, carmelized fennel, roasted carrots, spring peas, herbed ricotta and natural jus
Buffalo Wellington {42}
buffalo tenderloin, mushroom duxelles, spinach, puff pastry and horseradish bordelaise sauce
Crispy Pork Shank {36}
10 oz snake river farms confit pork shank, elote corn salad, salsa verde
Idaho Rainbow Trout {32}
pan seared idaho trout, wild rice pilaf, toasted pecans and tarragon vinaigrette GF
Sweet Corn Risotto {28}
grilled corn, parmigianno reggiano, spring peas, pea shoots GF (can be made vegan upon request)
Filet Mignon {46}
8oz, double r ranch beef
Ribeye {42}
14oz, double r ranch beef
Wagyu New York Strip {58}
12oz, allison ranch wagyu
Elk Chop {54}
12oz, bone in rocky mountain elk chop
Dry-Aged Buffalo Cowboy Ribeye {95}
20oz, bone in buffalo
Dry-Aged Tomahawk Ribeye for Two {142}
32oz, double r ranch beef
Butcher’s Cut {MP}
ask your server for tonight’s selection
Beef Tataki {MP}
daily selection, served tableside with 600 degree himalayan salt block, ponzu sauce and charred scallion
Sides & Sauces
Sides
9 Each
Yukon Gold Mashed Potatoes
Crispy Brussels Sprouts & Bacon Sherry Vinaigrette
Truffled Mac & Cheese
Sautéed Seasonal Wild Mushrooms
Sauteed Spinach
Elote Corn Salad
Yukon Gold Gratin
Grilled Asparagus with sauce bernaise
Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Roasted Mushroom Demi Glace
Green Peppercorn Sauce
Foie Gras Torchon {+8}
Bone Marrow {+8}
Wagyu Umami Butter {+4}
Local Bar Menu – 2:30 to Close – Bar Area Only
Bar Burgers & Sandwiches
Custom Built Burgers
Cheeses $1 each – american • white cheddar • pepperjack • swiss • brie • bleu
Toppings $1 each – tomatoes • sautéed mushrooms • red onions • caramelized onions • jalapeños • banana peppers
$2 each – cabot cheddar • avocado • bacon • fried egg • foie gras {+8}
All burgers come with a choice of local fries or side salad. All burgers served with lettuce, pickles and aioli on a brioche bun.
Local Burger {single – 15/ double – 17/ triple – 20}
our signature flat-top burger
Buffalo Burger {19}
all natural montana-raised buffalo
Steak Burger {20}
hand pattied custom blend of ground ribeye, new york & filet mignon
Veggie Burger {15}
roasted wild mushrooms, black beans and red quinoa
Crispy Duck Salad {22}
confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, cashews, red cabbage, crispy wontons and miso vinaigrette
Panzanella Steak Salad {22}
garlic and rosemary sous vide 4oz petite filet mignon, heirloom tomatoes, burrata cheese, cucumbers, basil, arugula, garlic focaccia croutons, aged balsamic and extra virgin olive oil (house temp is medium)
Pork Wraps {18}
slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro, korean bbq sauce GF
House-Made Sausage {18}
choice of wild game or smoked kielbasa, brown ale mustard, cornichon relish and a toasted amoroso roll
{add sauteed onions and peppers +1, add sauerkraut +1}
Wagyu Philly Cheesesteak {20}
shaved new york steak, sauteed onions, white cheddar fondue and amoroso roll
{sauteed peppers, jalapenos, mushrooms, banana peppers +.50 each}
Steak Frites {24}
grilled 8oz hanger steak, chimichurri and local fries GF
Ribeye {42}
14oz, double r ranch beefF
Burgers & Sandwiches come with a choice of Local Fries or Side Salad {truffle fries +2}
Small Bites & Shared Appetizers
Local Fries {sm 8 • lrg 10}
hand-cut idaho pure golds served with a trio of dipping sauces
{truffle fries +2/3}
Oysters on the Half Shell {MP}
house cocktail sauce, mignonette and lemon, half dozen or dozen GF
Oyster Shooters {10 EA}
house bloody mary, vodka and celery salt GF
Shrimp Cocktail {21}
sous vide jumbo shrimp, house cocktail sauce and lemon
Herb Roasted Bone Marrow {19}
lockhart cattle co. marrow, grilled focaccia and roasted tomato vinaigrette
Buffalo Tartare {19}
hand cut buffalo tenderloin, house kettle chips, capers, shallots, lemon, extra virgin olive oil and tarragon vinaigrette
French Onion Soup {14}
caramelized onion broth and gruyere cheese crouton
Local Wings {16}
8 wings in a buffalo hot sauce
Crispy Mac & Cheese Bites {12}
fried mac and cheese bites and cheddar fondue
Handcrafted Charcuterie {3 for 18 / 6 for 30}
Meats
game sausage • smoked trout rillettes • duck rillettes • smoked kielbasa • prosciutto di parma • beef tongue pastrami • truffled salami • butcher’s special • foie gras torchon {+2}
Cheeses
teton tomme (goat) • parmigiano reggiano (cow) • humboldt fog (goat) • point reyes blue (cow) • triple cream brie (cow) • pepato (sheep) • pimento (cow) • specialty regional • tar-ghouda (goat)
{served with house-made mustards, house-marinated olives & condiments}
Dessert at Local
Desserts
Sticky Toffee Bread Pudding {12}
served warm with toffee caramel sauce and whipped cream
Key Lime Pie {12}
finished with lime zest and whipped mascarpone
Chocolate Budino {12}
fresh fruit and whipped cream GF
Vanilla Creme Brulee {10}
madagascar vanilla custard, caramelized sugar and orange zest
Seasonal Sorbet & Ice Cream {8}
served with almond biscotti
Cheese Plate {6 for 18 / 6 for 30}
with honeycomb, candied hazelnuts, orange spiced cherry port sauce and persephone baguette
ewephoria (sheep) • point reyes blue (cow) • midnight moon (goat) • triple cream brie (cow) • parmigiano reggiano (cow) • humboldt fog (goat) • specialty regional
{served with house-made mustards & condiments}
Digestif
Averna Amaro {9}
Cynar {10}
Amaro Montenegro {10}
Amaro Meletti {11}
Amaro Nonino Quintessentia {14}
Green Chartreuse {18}
Fernet Branca {10}
Dessert Wine
Graham’s Six Grapes {9}
Dow’s, Fine White Porto {10}
Vin d’Orange {10}
Blandy’s Rainwater Madeira {13}
Royal Tokaji, Late Harvest {13}
Badia A Coltibuono, Vin Santo di Chianti Classico {14}
Dow’s 20 yr Tawny {16}
Cocchi, Americano {19}
Cocchi, Barolo Chinato {19}
Cognac and Brandy
Courvoisier VS {8}
Hennessy VS {10}
Pear Williams Purkard Eau De Vie {10}
La Diablada Pisco {12}
Germain Robin Craft Method {15}
Wine and Whiskey
Our wine menu changes often, please view our list of the most recent offerings.
